Sweet Potato Taco Buddha Bowl 344kcals


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Cooks in 20
Preperation takes 5
Serves 4
Difficulty Easy
Nutrition Per Serving:
Calories

344

Low 17%
Fat

16g

Low 23%
Saturates

2.5g

Low 13%
Carbs

32.9g

Low 13%
Protein

10g

Low 20%
Sugars

0g

Low 0%
Fibre

13.4g

Low 27%
Salt

4200mg

Med 70%
Food Group Portions:
Starch

0

Fruit/Veg

0

Dairy

0

Meat/Fish

0

Fats

0

Extras

0


Ingredients



Method


  • Mix together chili powder, paprika, cumin, salt, oregano, garlic power and onion powder in a small bowl.
  • Add sweet potatoes to a large bowl and mix in the vegetable oil and half of the seasoning mix from the small bowl.
  • Once mixed thoroughly, cook for 15-20 minutes on a baking tray.
  • Whilst that is cooking, add the beans, sweetcorn and remaining seasoning mixture from the small bowl together and mix thoroughly to ensure the beans are fully coated.
  • Serve up sweet potatoes and beans mixture in a large bowl with tomatoes, avocado, cucumber, lime and jalapeno stuffed olives.
  • Garnish with coriander if preferred.

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