Homemade Fish and Jenga Chips
Homemade Fish and Jenga Chips
Main Courses


  • 400g baking potato
  • 2 tsp olive oil
  • salt for seasoning
  • 100g breadcrumbs
  • 2 white fish fillets, such as haddock, hoki, Pollock
  • 1 tbsp plain flour, seasoned
  • 1 egg, beaten


  1. Heat oven to 200C/fan 180C/gas 4. Peel and chop the potatoes into thick chips, then toss with the olive oil and some salt. Arrange on a large non-stick baking tray and roast for 20 mins, turning halfway.
  2. Dust the fish in flour, shaking off the excess, then dip into the egg, then breadcrumbs to coat thoroughly.
  3. Roast the fish with the chips for a further 20 mins, until both are golden.
  4. Present the homemade chips by layering like ‘Jenga’.
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